FOOD ENGINEERING, undergraduate program (First Level in the Bologna Process Higher Education Qualifications Framework, 6th Level in TYYÇ), academically focused, which provides its graduates with qualifications for transition to professional practice areas, research areas, master's and doctoral programs that require advanced knowledge, skills and competence. is a program. The classification and field codes of the program according to the "International Standard Classification in Education (ISCED) 2011" and "Turkish Higher Education Qualifications Framework (TYYÇ)" are given below:

• ISCED Education Area Code: 54 and 62 - Food Processing and Agriculture, Forestry, Fisheries

• ISCED Program Qualification Level: 6, Category (Profile): 54 and 62, Sub-Category: 541 and 621- Academically weighted undergraduate degree

• Turkey Higher Education Qualifications Framework (TYYÇ) Basic Area Code: 54 and 62 - Food Processing and Agriculture, Forestry, Fisheries

• Turkish Higher Education Qualifications Framework (TYYÇ) Qualification Type (profile): "Level 6" undergraduate degree with academic emphasis

Aim

What is expected from graduates of the program: - Have sufficient background in mathematics, science and engineering related to their field; To use theoretical and applied knowledge in these fields together for Food Engineering solutions, - To identify, define, formulate and solve Food Engineering problems; To select and apply appropriate analytical methods and modeling techniques for this purpose, -To analyze a system, system component or process and to design it under realistic constraints to meet the desired requirements; To apply modern design methods in this direction, - To design experiments, to conduct experiments, to collect data, to analyze and interpret the results, - To be knowledgeable about project management, workplace practices, employee health, environment and occupational safety; To be aware of the legal consequences of engineering applications, - To be aware of the universal and social effects of engineering solutions and applications; To be aware of entrepreneurship and innovation issues and to have knowledge about the problems of the age.